traeger turkey recipe thanksgiving

Our favorite smoked turkey recipe for Thanksgiving dinner. Stir until brown sugar and salt dissolve.

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When ready to cook start the Traeger grill on.

. Prepare Traeger pellet grill for smoking at 300 degrees using the Turkey Blend pellets for flavor. Ultimate Traeger Thanksgiving Sandwich. The best Thanksgiving turkey recipe calls for simple spices primal wood-fired flavor.

6 When ready to cook set Traeger temperature to 400F and preheat lid. Traditional Smoked Thanksgiving Turkey. Season the entire turkey and rub the spices into the skin.

Smoke for 3 hours. Combine the apple cider garlic brown sugar salt allspice and bay leaves in a large pot. Turn your smoker on and bring it to 275 degrees.

Bring to a boil. 15 minutes COOK TIME. We recommend peppercorns thyme bay leaves rosemary or garlic.

Season the exterior of the turkey liberally with the pork and poultry rub. Season the exterior of the. Thanks to the great folks at Traeger Smokers for sponsoring this video.

Remove the turkey from its package and remove the neck and any giblets found inside. Happy ThanksgivingIve heard great things about Smoked Traeger Turkey but I needed to check it out for myselftraegerturkey thanksgivingturkey smokedtur. Once the Traeger is.

If youre going for crispy skin just pat dry the turkey after the brine. Season the exterior of the turkey liberally with the Turkey Rub from the Traeger Orange Brine and Turkey Rub Kit. Slip the bbq butter mixture underneath the skin and spread in an even layer.

Rosemary and Thyme-Infused Mashed Potatoes with Cream. The day before brine the turkey according to the package directions. Remove from brine in the morning rinse and pat dry.

Get this flavorful smoked Thanksgiving turkey recipe and more grilling and smoking ideas here. Baked Green Bean Casserole with Crispy Shallots. Place turkey in a large meat bag inside a brine bucket or large container stockpot will work.

When the turkey is completely dry rub olive oil and 2 tablespoons each of Kosher salt and paprika 1 tablespoon of pepper and ½ tablespoon each of onion powder and garlic. 12 teaspoon ground oregano 12 teaspoon ground thyme 1 teaspoon smoked paprika 1 teaspoon garlic powder 1. Slip the bbq butter mixture underneath the skin and spread in an even layer.

Rinse the entire bird with water in. Crispy Brussels Sprouts with Bacon and Croutons. Brine overnight in the 5 gallon bucket.

In a food safe container Yeti Bucket combine all of the brine ingredients. Stuff the cavity with celery onion lemon garlic fresh herbs and 1 stick of butter. Remove from the heat and stir in the ice water.

Season the inside cavity with Traeger Pork Poultry rub and. Pour the bird brine into one gallon of water and whisk. Top Traeger Thanksgiving Turkey Recipes Smoked Turkey.

A simple brine is 1 gallon cold water 1 cup kosher salt 12 cup brown sugar and any additional seasonings youd like.

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